Come for the fishing, stay for the food.
Overseeing your needs at the lodge is Anna Jansen, a professional chef trained at the Culinary Institute of America. Meals are prepared by Anna and her talented staff.
Americans and Chileans, working together, utilize locally grown produce in traditional Chilean and international dishes. At Martin Pescador Lodge, the dinning experience is valued as highly as the fishing, and no detail is spared. From made to order breakfast and riverside lunches to three course dinners and chilean style barbecues, each meal at the lodge is a special experience.